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Before you jump to For Rice Balls Homemade Umeboshi Kombu Tea recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to for rice balls homemade umeboshi kombu tea recipe. You can have for rice balls homemade umeboshi kombu tea using 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make For Rice Balls Homemade Umeboshi Kombu Tea:

1. Prepare 1 of Umeboshi.
2. Use 40 grams of Shio-kombu (I recommend the dried type).
3. You need 1 tsp of Yukari.

Instructions to make For Rice Balls Homemade Umeboshi Kombu Tea:

1. Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely..
2. Finely chop the shio-kombu (the photo shows it pre-cut)..
3. Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together..
4. It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container..
5. Mix into rice for tasty rice balls..
6. I usedto make the umeboshi. https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi.
7. If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu..

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