Easiest Way to Prepare Quick Pan-Fried Eggplant with Gingery Mentsuyu Sauce - Logo collection for you

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We hope you got insight from reading it, now let's go back to pan-fried eggplant with gingery mentsuyu sauce recipe. You can cook pan-fried eggplant with gingery mentsuyu sauce using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:

1. Provide 2 large of Eggplants - slim Japanese type.
2. Take 1 tbsp of plus Vegetable oil.
3. Prepare 2 tbsp of Mentsuyu (2x concentrate).
4. Get 1 of to 2 tablespoons, grated Ginger.

Steps to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce:

1. Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger..
2. Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices..
3. Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan..
4. Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce..
5. Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too..

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