Step-by-Step Guide to Prepare Ultimate Stuffed chicken - Logo collection for you

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Before you jump to Stuffed chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to stuffed chicken recipe. To make stuffed chicken you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed chicken:

1. You need 4 of chicken breasts.
2. Take 1 1/2 tbsp of olive oil.
3. Provide 2 clove of garlic.
4. Use 2/3 cup of marsala wine.
5. Use 3/4 cup of chicken broth.
6. Prepare 4 slice of prosciutto.
7. Take 1/2 lb of mozzarella cheese.
8. Provide of salt and pepper.
9. Use 1/2 box of any thin pasta.

Steps to make Stuffed chicken:

1. Cook pasta, and strain. Cut chicken on the side, make a pocked, season with salt and pepper..
2. Put the chicken in a large frying pan with the oil pan fry them on a medium heat until light brown, remove them and add the garlic don't let them brown just get a golden color , add the wine and broth. Turn heat down to a low simmer..
3. While the liquid is heating stuff each chicken pocket with a slice of prosciutto. Then slice 4 thin pieces of mozzarella, place 1in each pocket..
4. Place all the chicken into the frypan keep the heat medium low put a lid on and cook for about 30 to 40 minutes..
5. Grate the rest of the cheese. When the chicken is done sprinkle cheese on the top of each piece, put the lid on until the cheese has melted..
6. Put pasta on a serving plate place chicken on top then pour the sauce over the pasta and chicken..

Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make. Get the recipe from My Gorgeous Recipes. Nacho Stuffed Chicken Filled with nacho cheese and crusted with crunchy tortilla chips, this chicken is a fun spin on your favorite appetizer. Get the recipe from Handle the Heat.

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