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Before you jump to COCO Coconut Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to coco coconut cake recipe. To cook coco coconut cake you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make COCO Coconut Cake:

1. Get 1 Cup of maida / all-purpose flour.
2. Take 1 Cup of Powdered Sugar.
3. You need 1/2 Cup of Desicated Coconut.
4. Take 1/2 cup of coconut milk powder.
5. You need 5-6 spoon of Coconut Milk.
6. Prepare 1 of Egg.
7. Take 50 gm of Melted Butter.
8. Use 1 spoon of baking powder.
9. Provide 1/4 spoon of baking soda.
10. You need of Layering.
11. Use 1/2 cup of Coconut Milk.
12. You need 2-3 spoon of Powdered sugar.
13. Use 3 spoon of corn flour.
14. Take of Flower Decoration.
15. Get 1/2 cup of coconut milk.
16. Get 1 spoon of ghee.
17. You need 7-8 spoon of Dessecated Coconut.
18. Use 3-4 spoon of Coconut Milk powder.
19. Use of Decoration.
20. Get 1/2 cup of Dessecated Coconut.
21. Use as needed of Dry rose petals.

Steps to make COCO Coconut Cake:

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender..
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender..
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover..
4. It should take about 30 mins for the cake to bake..
5. Let the cake cool down well..
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins.
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also..
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it..

Ice with Cool Whip and sprinkle. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room! My MiL served this beautiful, snow white, coconut cake and it was out of this world delicously moist! · The coconut milk in the cake adds extra coconut flavor, but it's not overwhelming. Bizcocho de Coco Te enseñamos a cocinar recetas fáciles cómo la receta de Bizcocho de Coco y muchas otras.

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