Steps to Make Favorite Rich coconut gujiya - Logo collection for you

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Before you jump to Rich coconut gujiya recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Yogurt is often a snack many people neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar intake without minimizing the taste of your snack.

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We hope you got benefit from reading it, now let's go back to rich coconut gujiya recipe. To make rich coconut gujiya you need 11 ingredients and 22 steps. Here is how you do that.

The ingredients needed to make Rich coconut gujiya:

1. Take 1 cup of maida / all-purpose flour.
2. Take 1/2 cup of coconut/khopra.
3. You need 2-3 tbsp of sooji/rava rosted.
4. Provide 1/2 cup of powdered sugar.
5. Take 4-5 of Cashew chopped.
6. Prepare 4-5 of Almonds chopped.
7. Prepare 2-3 of kismis(raisins).
8. You need 1/4 tsp of elaichi(Cardamom) powder.
9. Provide as needed of Ghee.
10. Get 3 cup of Oil for fry.
11. Provide as needed of Warm water.

Steps to make Rich coconut gujiya:

1. FOR STUFFING- In a pan add ghee and add coconut powder..
2. Now add rosted suji and off the flame..
3. Went the above mixture become cool add powdered sugar.
4. Then add in it all dry fruits..
5. Then add elaichi powder mix well..
6. Finally stuffing is prepared for gujiya..
7. FOR DOUGH- In a large mixing bowl add maida.
8. Further add hot ghee over maida..
9. Now add hot water over maida and make soft dough..
10. Now cover it with a cloth and rest for 30 min..
11. NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it..
12. Further, roll to slightly small puris and cut to a round shape..
13. Now place a tsp of gujiya stuffing in it..
14. Now stich the edges together and press slightly..
15. NOTE- Take care before folding the edges as the stuffing can come out..
16. Furthermore, deep fry the gujiya in oil till golden brown..
17. Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water..
18. Stir it continuously till it become little thick..
19. But don't make it too thick..
20. Add saffron in it..
21. Add Gujiya when Sugar syrup become little cool.
22. Serve hot..

Hence it is known as Mawa gujiya as well. Find here Gujiya, Baked Karanjee manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Gujiya, Baked Karanjee across India. Gujiya is a traditional Indian sweet often made during the festival of Holi. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.

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