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How to Make Homemade Yam porrage

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Yam porrage

Before you jump to Yam porrage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to yam porrage recipe. To make yam porrage you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Yam porrage:

  1. You need of Yam.
  2. Prepare of Palm oil.
  3. Prepare of Red bell pepper.
  4. Prepare of Scotch bonnet.
  5. Use of Onions.
  6. Prepare of Spinach.
  7. Prepare of Spices.
  8. You need of Water.
  9. Get of Smoked fish.

Instructions to make Yam porrage:

  1. Blend the scotch bonnet with red bell pepper after washing and set aside.
  2. Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside.
  3. Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes.
  4. Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook.
  5. Add the spinach and allow to shimmer for two minutes and serve.

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". This is usually garnished with some prepared chilli sauce or tomato sauce. Serve this dish with our stewed fried fish and fried plantain to make it a complete meal. First, cut and peel off the skin of the yam.

If you find this Yam porrage recipe useful please share it to your good friends or family, thank you and good luck.

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