Steps to Make Ultimate Smoked fish stew - Logo collection for you

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Before you jump to Smoked fish stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to smoked fish stew recipe. You can cook smoked fish stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Smoked fish stew:

1. You need of Tatashe.
2. Take of Scocht bonnet.
3. Use of Onions.
4. Get of Vegetable oil.
5. Take of Maggi.
6. Provide of Salt.
7. You need of Smoked fish.
8. You need of Curry.
9. Prepare of Onga.
10. Take of Powdered garlic.

Steps to make Smoked fish stew:

1. Zaki hada tatashe taruhu ki gyara su ki wanke saiki dora ruwa in ya tafasa saiki juye su ki barsu su tafasa zuwa minti 20 ki juye su ki tsane su.
2. Daga nan sai ki hadesu da ki markada kindora markaden a wuta ki barshi ya tafasa ya tsotse..
3. Sannan sai ki sa mai ki soya shi sosai, sannan zaki sa ruwan dumi ki wanke kifin ki sosai sai kisa akan kayan miyam ki ci gaba da soyawa kina iya zuba ruwa kadan saiki sa maggi da powdered garlic dss saiki rage wuta ki barta ta dahu a hankali,.
4. Sannan sai kisa curry zuwa minti biyar ki sauqe.

Smoked haddock cooked with potatoes, bacon, cream and parsley. Bring to the boil, with a coarse grinding of pepper and a couple of bay leaves. Serve with a dollop of crème fraîche to add a touch of creamy richness. If you like the sound of a creamy fish dish, you'll love this haddock, spinach and Gruyere gratin. Smoked Fish Stew This African smoked fish stew is a favorite among Ghanaian and Guinean.

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