Step-by-Step Guide to Prepare Any-night-of-the-week Green peas with meat - Logo collection for you

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Before you jump to Green peas with meat recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to green peas with meat recipe. You can have green peas with meat using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Green peas with meat:

1. You need of Peas (500g).
2. Provide Pieces of meat (400g).
3. Take of Carrot (2).
4. You need of Chopped tomatoes (2) or tomato juice.
5. Use of Cutted onion (1).
6. Provide of Oil.
7. Prepare of spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf.
8. You need of Some boiled water.

Instructions to make Green peas with meat:

1. Put oil then add the pieces of meat to take a shock.
2. Add the cutted onion and mix 2 to 3 minutes.
3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf.
4. Then add cup of boiled water it takes 30 minutes to be ready to be served.

Cook the beef with the one teaspoon salt, onion powder and garlic. Add the peas and cook for a minute or two to thaw the peas. Mix ½ cup of the chicken stock with the arrowroot powder. Try one of these recipes that include green peas: Creamy Shells with Peas and Bacon Hearty Chicken Soup Idle-Not Meat and Vegetable Casserole Rice Noodles with Chicken and Oyster Sauce St. Patrick's Crinkle-cut Carrots and Peas ; If you are serving green peas as a side dish, try one of these kidney-friendly entrees: Blanched or sautéed peas can be turned into an easy side dish simply by adding a pat of butter, or a drizzle of olive oil, along with salt and pepper.

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