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Before you jump to Crushed peas, with mint, garlic and shallots recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

Begin with replacing the lights. This will go beyond the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living just isn't that tough. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to crushed peas, with mint, garlic and shallots recipe. You can have crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crushed peas, with mint, garlic and shallots:

1. Get 2 of shallots.
2. You need 1 tablespoon of olive oil.
3. Take 2 cloves of garlic.
4. Get 4 of mint leaves.
5. Take 2 of large cups of peas.
6. You need 1 teaspoon of butter.
7. Get of Salt and pepper.
8. You need of Kitchen Utensils.
9. Use 1 of blender is really helpful for this!.

Instructions to make Crushed peas, with mint, garlic and shallots:

1. Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain..
2. Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan..
3. Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed..
4. Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir..
5. Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste..
6. Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!.

For our frozen pea recipe, we found that just five minutes of. View top rated Crushed peas and mint recipes with ratings and reviews. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. Add fresh chilli, garlic and mint to frozen peas and ramp up the flavour of this freezer favourite. It makes an ideal side dish for piri piri chicken.

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