Recipe of Speedy Water chestnuts kheer - Logo collection for you

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We hope you got insight from reading it, now let's go back to water chestnuts kheer recipe. To cook water chestnuts kheer you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Water chestnuts kheer:

1. Prepare 1/2 cup of Water chestnuts half cup.
2. You need 3/4 tsp of Paneer.
3. Prepare 1 tsp of Rice powder.
4. You need 2 of ta Elaichi.
5. Take 1 tsp of Ghee.
6. Get 6-7 of ta Almonds.
7. Take 1 tsp of Raisin.
8. Provide 2 of ta Bay leaves.
9. Take 6/7 tsp of Jaggery.

Steps to make Water chestnuts kheer:

1. Make paneer and smash it well.
2. Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well..
3. Add rice powder and milk.cover it for cooking 15 minutes.
4. Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it..
5. Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you..

If these are ordered early in the season then you will receive the nuts which can just be popped into the pond, the plants will. Despite being called chestnuts, water chestnuts are not nuts at all. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture. Perfect for stir-fries, curries and soups.

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