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Before you jump to Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. To make ruruko's macrobiotic soup stock with konbu & shiitake mushrooms you need 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- You need 7 cm of x 14 cm Kombu.
- Use 4 of Dried shiitake mushrooms.
- Use 1 large of Water.
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes..
- Strain and it's ready..
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