Easiest Way to Make Any-night-of-the-week Sabudana Rasgulla - Logo collection for you

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Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to sabudana rasgulla recipe. You can cook sabudana rasgulla using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sabudana Rasgulla:

1. Get 1 cup of Sabudana.
2. You need 2 tablespoons of water chestnuts flour.
3. Prepare 4 tablespoons of sugar.
4. Prepare 1 tablespoon of milk.
5. Prepare 1 teaspoon of cardamom.
6. Use Pinch of kesar.

Steps to make Sabudana Rasgulla:

1. Firstly soak the sabudana for 2 hours then rinse it..
2. Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough..
3. Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil..
4. Then put sabudana balls and give boils and on sim gas cooked for 5 minutes..
5. Your Vrat rasgulla is ready for relish..

Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.

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