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Before you jump to My Buttered Sweetcorn and peas sidedish. 😘 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to my buttered sweetcorn and peas sidedish. 😘 recipe. You can cook my buttered sweetcorn and peas sidedish. 😘 using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook My Buttered Sweetcorn and peas sidedish. 😘:

1. Get 1 cup of Frozen peas.
2. You need 1 cup of Frozen Sweetcorn.
3. Get 1 tsp of Butter.
4. Provide 1/4 Tsp of Black Pepper.
5. You need 1 of Small sweet pepper chopped.
6. Take 1 of Spring onion to sprinkle on top.

Instructions to make My Buttered Sweetcorn and peas sidedish. 😘:

1. Addbthese to a strainer and rinse then under cold water thrn put them on a clean tea towel or kitchen paper and dry off..
2. Then melt the butter and cook on medium heat if they go dry add a little more Butter. Next add the small chopped sweet pepper and stir in..
3. Next add the Pepper and mix. I had mine with a battered Cod in batter..

The sweet peas are even sweeter paired with salty bacon. It makes for a wonderful side dish with just about anything. Find this Pin and more on Yummy to my Tummy-SideDishes by Elizabeth Stephens. But she said the butter's bitter. If I put it in my batter, it will make my batter bitter.

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