Steps to Make Ultimate Semiya milk pudding - Logo collection for you

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Before you jump to Semiya milk pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to semiya milk pudding recipe. You can cook semiya milk pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semiya milk pudding:

1. You need 100 ml of Semiya.
2. Take 1 cup of Milk.
3. Get 2 tbsp of Cornflour.
4. Use 1 cup of Fresh cream.
5. Take 4 tbsp of Sugar.
6. Prepare 1 tbsp of Ghee.
7. Provide 4 tbsp of Sweet condensed milk.
8. Use 1 cup of Hot water.

Steps to make Semiya milk pudding:

1. Heat a pan, add ghee, fry the semiya slightly brown on low heat. Add hot water. Cook it, till water absorbs, then add sweet condensed milk. Stir it 5 min. Remove from heat. Place it in the mould. Keep it in the refrigerator 10min.
2. Mix cornflour with 2 tbsp water and dissolves it. Heat milk, add cornflour mix, stir it till it becomes thick. Then add sugar. Stir it well till it dissolves. Then remove from heat. Cool it and add whipped cream. Transfer it into the semiya mould. Keep it in the freezer 15min.
3. Then place it in the refrigerator to set. Unmould it and decorate it with Nutella or chocolate icing..

The Semiya Kheer or Semiya/Semige Payasa or Vermicelli Pudding may thicken once it cools down or when chilled. You can add little milk to get the desired consistency of thickness. Semiya payasam / Vermicelli Payasam is one of the simple and easy to make Kids delight. Semiya is roasted in ghee and flavored with elachi and nuts with the goodness of milk. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

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